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The Inside Story
Explore the interior of St Columba through
three major refits and three name changes.

The First Class Lounge, A Deck Forward. Photo: British Rail, courtesy Bruce Peter.
As built, St
Columba had capacity for 2400
passengers in first and second class accommodation.
The entrance areas and circulation halls for both classes featured single
staircases varying in width from 6.50 to 9.00 metres which, from A Deck, lead up
to the Boat Deck and down to B Deck. The staircases, with open risers in
the flights upwards from A were sited centrally in the halls. The first
class areas were carpeted, the second class having PVC floor covering. The
finishes and decorative schemes were identical in both classes. Perimeter
bulkheads were boldly patterned in brown and black, the slatted ceilings were
orange. A cream freize between the two and the bright metal of the
ballustrades enlivened these unusually low key colour combinations.
The ancillary services around the staircase halls included a Bureau and
"Sealink Shop" for each class.
In the Second Class area 888 of the 1930 passenger seats
On A Deck aft, a Tea Bar decorated
in greens, greys and white accomodated 196 diners with self service catering
facilities. Beyond this, at the aft extreme of the accommodation
were enclosed shelter spaces with provision for 234 travellers. Port and
Starboard the seats were arranged for viewing out to sea and a disco with small
dance floor was also provided.
Further enclosed shelter accommodation was provided on the Boat Deck where a TV
Lounge seating 50 was flanked port, starboard and aft by a further 224 seats.
The shelter accommodation on both decks featured continuous runs of large
viewing windows. The vertical steel of the hull was exposed and white
painted at the ship's side. Cream slatted ceilings and brown or grey deck
coverings provided the seating for brightly coloured seats, tables and interior
bulkheads.
The Lansdowne Road Bar (2nd class) aft on B Deck seated 122 passengers centrally
and 92 in each of the linked port and starboard lounges. Whilst it was
very different in character from the Cardiff Arms Park Bar for First Class
passengers, the Lansdowne Road Bar shared a similar use of brown, cream and
orange colours.
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Looking aft and up towards A Deck from
the 2nd Class B Deck entrance area with its PVC floor covering. |

Shelter accommodation on the Verandah
Deck featuring continuous runs of large
viewing windows. |

Looking from starboard across to port,
the short-lived discotheque, aft on A Deck. |
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The 2nd Class Tea Bar, A Deck
aft. |

Looking forward in the Lansdowne Road Bar
(2nd Class) aft of B Deck. |

A section of the Lansdowne Road Bar (2nd class) aft on B Deck. |
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Seating
in one of the St Columba's four 2nd Class side lounges. |

A
section of a 2nd Class side lounge with its PVC floor covering. |
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FIRST CLASS
First Class accommodation with seating for 544 passengers (excluding the
restaurant) was located forward on A and B Decks.
Whereas the Lansdowne Road Bar was predominantly orange in colour, the Cardiff
Arms Park Bar. forward of the staircase on B Deck, used orange in only small
areas of ceiling and bar service area and in the central seating. The
bulkheads were brown and black, similar to the adjacent entrance but in a much
smaller pattern. Perimeter seating was black. Each pair of these
seats and the bulkhead behind is curved to respond to an adjacent circular
table. Above these groupings illuminated orange circular coffers were set
in a brown background. The central ceiling area was white.
The Cardiff Arms Park Bar was an entirely interior space without windows.
However it did link directly with a small lounge, seating 24 passengers, where
the soft lighting and restrained colour changes sharply to a contrastingly
bright orange, white and purple enclosure.
Port and starboard of the Cardiff Arms Park Bar were two lounges, each capable
of seating 78 passengers in spaces where browns derived from the adjacent areas
are complemented by seats and bulkheads in different shades of lilac.
First Class accommodation on A Deck comprised three lounges and the Restaurant,
the latter being situated aft of the staircase.
The Restaurant was decorated in shades of red and claret and extended the full
width of the ship. It was also capable of being subdivided into a central
area seating 48 with port and starboard spaces each seating 20 diners.
Forward of the staircase there were two small side spaces, both approached
through a central lounge. The portside lounge in shades of tan and yellow
seated 66 passengers while a TV Lounge on the starboard side could accommodate
48 passengers in a predominantly blue space. This latter lounge was
probably my favouite lounge in the entire ship and I can still recall passing
many crossings in cosy comfort there!
The central lounge itself could seat 94 passengers in settees, armchairs and
bulkhead seats of which the backs extended virtually to the ceiling. The
very simple decorative scheme in greens and cream was dominated by a three
dimensional glass fibre mural the full height of the room by some 5.5m in width.
Executed by the late Franta Belsky, it illustrated aspects of the life of St
Columba. The mural extended between the two entrance doors on the aft
bulkhead of the area. Its intrinsic interest was enhanced by the presence
in the room of the sculptor's first 10th scale model for the work which was
acquired and presented to the ship by her sponsor, Mrs David Kirby.
The fitting out of all public spaces on St
Columba was carried out by Aalborg
Vaerft A/S to the designs of architects Ward Associates of London.
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The 1st Class Lounge, forward on A Deck. |

The Franta Belsky mural
illustrated aspects of the life of St Columba. |

Looking
forward and up towards the Boat Deck from the 1st Class A Deck entrance
area with its carpet floor covering. |
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The 1st Class Cardiff Arms Park Bar was an entirely interior space without windows. |

Brown,
black and orange dominated the Cardiff Arms Park Bar. |

The counter area in the Cardiff Arms Park
Bar. |
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One of the lounges off the Cardiff Arms
Park Bar. |

A section of the predominantly red 1st
Class restaurant. |

Another view of the 1st Class restaurant. |
CATERING FOR DUTY FREE
Coming Soon
Grateful thanks to Bruce Peter for access to
his collection of Neville Ward & Associates photographs.
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